The essence and naturalness of our 100% blue agave tequila dates back to the year 1850 in the Northern Region of our country, where the family of one of the founding members of the Region of Mexico had a tequila distilling factory called "La Palma" and At that time, they produced an artisan Agave Distillate 100% Agave of the Potatorum species. It was not until 1960 that it was decided to change the type of agave to the world-renowned Tequilana Weber Azul, which today gives us our Tequila Artisanal par excellence. The founding partner of Tequila Region of Mexico went out to look for a new place where there was a denomination of origin for the elaboration of this spirituous drink and thus be able to pay tribute and honor to their ancestors, respecting at all times the naturalness of its processes and its elements to bring to the present and future a bit of its history, tradition and flavor that it carries in its blood and in its last name, making a 100% Pure Blue Agave Tequila without additions, additives or alterations in its natural process with the highest quality in the Region.
"In medio virtus"
In balance is virtue
Our logo, our hallmark
The circle reminds us that Tequila can only be made in certain protected areas with denomination of origin, within the circle we have blue agave leaves that symbolize the raw material for the production of tequila, certain agave leaves are 5 that represent the states with denomination of origin, being the one in the middle and the largest the main one that is Jalisco. The golden color that we use in our logo and name reminds us that Tequila is El Oro of our Region, as well as heritage and a very precious and beloved jewel of our Mexico.
"Not all that glitters is gold, this time it is Tequila Region de Mexico"
The Art of Making Tequila
Tequila Region of Mexico is a drink that is made with the traditional process that includes as one of its main characteristics the use of masonry ovens for cooking the agave, 100% natural fermentation without using any type of accelerator and filtration of a few hours to preserve the true flavor, body and smell of the Agave tequilana azul weber.
Our own Blue Agave fields allow us to offer the best quality in Tequila thanks to our extensive process of supervision, maturation and compliance with sugars and necessary characteristics to be considered ready.